From 19th – 21st June 2020, a brand-new festival hits the UK scene. Bigfoot will make its debut with a three-day celebration of unrivalled entertainment, food and independent drinks. Throughout the weekend, the idyllic grounds of Ragley Hall in Warwickshire, including abundant woodland and a tranquil lake, will be transformed into a festival wonderland of creativity, inspiration and hedonism. Bigfoot will welcome over 60 music acts across five stages, a stellar roster of 15 restaurants and 8 chefs, and a hand-picked line-up of over 50 craft breweries, natural winemakers and artisanal spirit producers.
Bigfoot will showcase pioneering chefs, top restaurants and street food cult favourites from the UK and beyond. The banqueting tent will be headlined by zero-waste innovator Douglas McMaster of Silo and Matt Orlando of Copenhagen’s Amass. Along with Two Lights’ Chase Lovecky, they will host Blackout Dining, a sustainable vegetarian feast cooked using no electricity whatsoever. 200 guests will dine elbow-to-elbow under the stars, at candlelit tables stretching along the banks of the lake.
London’s leading chefs and restaurants, including 10 Greek Street and Club Mexicana, will also pack up their knives and decamp to the countryside to serve their signature dishes to hungry festival-goers. Those looking to snack between stage slots can also take their pick of small plates from a line-up of much-loved street food vendors, including Patty & Bun, Dough & Brew and Birmingham-based craft beer & burger restaurant, Original Patty Men.