Bury Food and Drink Festival 2025 Returns with New Additions

Festival Crowd Header

Bury Food and Drink Festival 2025 is set to attract over 50,000 visitors with a variety of food vendors, market stalls, and live music. The event will feature a new Hong Kong market and take place in the town center over the weekend.

Bury Food and Drink Festival 2025

The annual Bury Food and Drink Festival is returning this weekend in Greater Manchester, promising attendees a variety of culinary delights and entertainment. Scheduled to take place from July 18 to 20, the event is expected to draw over 50,000 visitors.

Main Attractions

The festival will feature over 70 food, drink, and craft traders, including popular vendors like The Finest Fudge Co, The Thai food van, and Sip & Sparkle’s Prosecco and Gin Bar. Attendees can enjoy live music performances throughout the weekend on the main stage at the Old Rock.

Beer and Bands Night

A special 'Beer and Bands' night on Friday will kick off the festivities with local brews and musical talent on display. The event is free to attend and will showcase acts like Urban Theory, Sky Valley Mistress, and Shoehorn.

New Hong Kong Market

In addition to the main festival hub, a new Hong Kong Market will be set up at Kay Gardens with around 50 traders offering unique goods. Organized by Moliuliu’s Store, the market will provide a diverse shopping experience for visitors.

Additional Events

Various events will be happening throughout Bury town center to coincide with the festival, including workshops, DJ sessions, and live music performances. The festival aims to celebrate local businesses and offer a taste of flavors from all over the world.

Organizers' Excitement

Nigel Shields, Town Centre Director at Bury BID, expressed his enthusiasm for the festival's return, highlighting the diverse range of traders and cuisines on offer. Councillor Charlotte Morris of Bury Council also emphasized the event's positive impact on the local economy.

Overall, Bury Food and Drink Festival 2025 promises to be a vibrant celebration of food, culture, and community spirit.

Published on 15 August 2025 by Ben Robinson

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